Ente Keralam (Poes Garden). The traditional Keralite recipes live on…
Originally posted 2009-04-11 00:32:48.
Here in`My Kerala’, traditional recipes live on, even in this age of microwaves and takeaway menus.
`Chechis’ from Kottayam make appams the way they used to be made.
Mapilla biriyani from Thalaserry, vegetarian food from Thrissur and Palakkad, fish curries of the Syrian Christians – each dish is as authentic as the natives make.
The secret lies not just in the ingredients, but in the techniques.
A tantalizing menu packed with mouthwatering dishes – you’ll want to try them all!
Ente Keralam – Truly Yours
# 1 Kasturi Estate, 1st Street
Poes Garden
Chennai – 600 018. India.
Tel: +91-44-4232-8585
Fax: +91-44-2811-4156
E-mail: contact@orientalgroup.in
Open Hours
12:30 pm – 02:45 pm
07:00 pm – 11:45 pm
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“The food was horrible and the bill was terrible…………………………….”0:-)
ente keralam is costly. The cost cud ve been justified if the food was good. It is average.
A write-up about “Ente Keralam by Arundathi in her blog “Rediscovering Chennai”. You may read her blog at the link below…
http://arundathi-rediscovery.blogspot.com/2007/05/ente-keralam.html